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Miles was born and raised in the Philippines. She moved to Seaside, CA when she was just nine years old. Upon the closure of the Fort Ord Army base, her military step-dad and family was reassigned to Fort Lewis, WA. There, she later became a young single mom to her son, Daniel.

It wasn't long until she met the love of her life and her now husband, David. In 2012, the happy couple decided to make Monterey Bay their new home. Then in 2014, David and Miles made it official by exchanging vows and gave Daniel two lovely little sisters,

Aubrey and Natalie.

An administrative assistant by trade and a devoted housewife at heart, Miles spends her leisure time crafting. In 2023, she took her creative hobby to the next level in the art of food presentation. She obtained training from Boards of Paradise charcuterie connoisseur and graze table extraordinaire, Teumalo Willrodt, and at the conclusion of her training, Boards of Paradise became the parent company of

Chic Charcuterique.